Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films

Published 2011 View Full Article

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Title
Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 7, Pages E519-E524
Publisher
Wiley
Online
2011-09-01
DOI
10.1111/j.1750-3841.2011.02312.x
References
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