A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins

Published 2012 View Full Article

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Title
A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins
Authors
Keywords
Carp skin gelatin, Mammalian gelatin, Physical properties, Functional properties, Organoleptic quality
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 9, Pages 2085-2091
Publisher
Springer Nature
Online
2012-04-12
DOI
10.1007/s13197-012-0681-4
References
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