Biodegradable Films Based on Gelatin and Montmorillonite Produced by Spreading

Development of active gelatin-based nanocomposite films produced in an automatic spreader

(2014) Fernanda Maria Vanin et al.   FOOD RESEARCH INTERNATIONAL

Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films

(2013) Mehdi Alboofetileh et al.   JOURNAL OF FOOD ENGINEERING

Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite

(2013) Manuel Fernando Coronado Jorge et al.   JOURNAL OF FOOD ENGINEERING

Physical and functional characterization of active fish gelatin films incorporated with lignin

(2012) R. Núñez-Flores et al.   FOOD HYDROCOLLOIDS

Freezing/thawing effects on the exfoliation of montmorillonite in gelatin-based bionanocomposite

(2012) Changdao Mu et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

(2012) Jong-Whan Rhim   JOURNAL OF FOOD SCIENCE

Propriedades físicas de filmes biodegradáveis à base de amido de mandioca, álcool polivinílico e montmorilonita

(2012) Fernando de Oliveira Faria et al.   QUIMICA NOVA

Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films

(2011) Jong-Whan Rhim   CARBOHYDRATE POLYMERS

Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

(2011) M. Pereda et al.   FOOD HYDROCOLLOIDS

Wettability and surface composition of partly and fully regenerated cellulose thin films from trimethylsilyl cellulose

(2011) Tamilselvan Mohan et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Preparation and characterization of biodegradable methyl cellulose/montmorillonite nanocomposite films

(2010) Sibel Tunç et al.   APPLIED CLAY SCIENCE

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Original article: Use of nano-clay (Cloisite Na+) improves tensile strength and vapour permeability in agar rich red algae (Gelidium corneum)-gelatin composite films

(2010) Sung-Ae Jang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Synthesis and properties of corn zein/montmorillonite nanocomposite films

(2010) Jarupat Luecha et al.   JOURNAL OF MATERIALS SCIENCE

Interface and aroma barrier properties of iota-carrageenan emulsion–based films used for encapsulation of active food compounds

(2009) Alicia Hambleton et al.   JOURNAL OF FOOD ENGINEERING

Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films

(2009) Ho J. Bae et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

(2008) Rungsinee Sothornvit et al.   JOURNAL OF FOOD ENGINEERING

Biodegradable Films Based on Blends of Gelatin and Poly (Vinyl Alcohol): Effect of PVA Type or Concentration on Some Physical Properties of Films

(2008) G. G. D. Silva et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films

(2007) Viviana P. Cyras et al.   CARBOHYDRATE POLYMERS