Fermented foods: An update on evidence-based health benefits and future perspectives
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Title
Fermented foods: An update on evidence-based health benefits and future perspectives
Authors
Keywords
Fermented food, Probiotics, Bioactive compounds, Lactic acid bacteria, Clinical study, Gut-brain axis
Journal
FOOD RESEARCH INTERNATIONAL
Volume 156, Issue -, Pages 111133
Publisher
Elsevier BV
Online
2022-03-15
DOI
10.1016/j.foodres.2022.111133
References
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