Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity
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Title
Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity
Authors
Keywords
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Journal
Nutrients
Volume 11, Issue 1, Pages 1
Publisher
MDPI AG
Online
2018-12-21
DOI
10.3390/nu11010001
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