In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas

Published 2010 View Full Article

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Title
In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
Authors
Keywords
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Journal
INDIAN JOURNAL OF MICROBIOLOGY
Volume 50, Issue S1, Pages 93-98
Publisher
Springer Nature
Online
2010-11-24
DOI
10.1007/s12088-010-0058-1
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