Microbial acidification, alcoholization, and aroma production during spontaneous lambic beer production
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Title
Microbial acidification, alcoholization, and aroma production during spontaneous lambic beer production
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-09-24
DOI
10.1002/jsfa.9291
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