An insight into the health benefits of fermented soy products

Published 2018 View Full Article

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Title
An insight into the health benefits of fermented soy products
Authors
Keywords
Fermented soy products, Diabetes mellitus, Cancer, Bioactive components
Journal
FOOD CHEMISTRY
Volume 271, Issue -, Pages 362-371
Publisher
Elsevier BV
Online
2018-07-25
DOI
10.1016/j.foodchem.2018.07.158

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