Optimized cultural conditions of functional yogurt for γ-aminobutyric acid augmentation using response surface methodology

Published 2018 View Full Article

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Title
Optimized cultural conditions of functional yogurt for γ-aminobutyric acid augmentation using response surface methodology
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 101, Issue 12, Pages 10685-10693
Publisher
American Dairy Science Association
Online
2018-10-04
DOI
10.3168/jds.2018-15391

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