The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage

Title
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage
Authors
Keywords
-
Journal
Publisher
Springer Science and Business Media LLC
Online
2019-12-16
DOI
10.1007/s13197-019-04217-3

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