Hydrogel bacterial cellulose: a path to improved materials for new eco-friendly textiles

A natural in situ fabrication method of functional bacterial cellulose using a microorganism

(2019) Minghong Gao et al.   Nature Communications

Kombucha bacterial cellulose for sustainable fashion

(2019) Jurgita Domskiene et al.   International Journal of Clothing Science and Technology

Effect of pretreatment procedure on properties of Kombucha fermented bacterial cellulose membrane

(2019) F. Sederavičiūtė et al.   POLYMER TESTING

Biodegradation of plastics: current scenario and future prospects for environmental safety

(2018) Temoor Ahmed et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Synthetic microfibers in the marine environment: A review on their occurrence in seawater and sediments

(2018) J. Gago et al.   MARINE POLLUTION BULLETIN

Multimicrobial Kombucha Culture Tolerates Mars-Like Conditions Simulated on Low-Earth Orbit

(2018) Olga Podolich et al.   ASTROBIOLOGY

Quantifying shedding of synthetic fibers from textiles; a source of microplastics released into the environment

(2017) Bethanie M. Carney Almroth et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Recent developments in the production and applications of bacterial cellulose fibers and nanocrystals

(2016) Isabela Reiniati et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Nanocellulose, a tiny fiber with huge applications

(2016) Tiffany Abitbol et al.   CURRENT OPINION IN BIOTECHNOLOGY

Sixteen years of change in the global terrestrial human footprint and implications for biodiversity conservation

(2016) Oscar Venter et al.   Nature Communications

Enhancement of the fermentation process and properties of bacterial cellulose: a review

(2015) Cristina Campano et al.   CELLULOSE

Screening the optimal ratio of symbiosis between isolated yeast and acetic acid bacteria strain from traditional kombucha for high-level production of glucuronic acid

(2015) Nguyen Khoi Nguyen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical, structural, mechanical and thermal characterization of bacterial cellulose by G. hansenii NCIM 2529

(2014) Bhavna V. Mohite et al.   CARBOHYDRATE POLYMERS

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

(2014) Rasu Jayabalan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

(2013) Alan J. Marsh et al.   FOOD MICROBIOLOGY

Overview of bio nanofabric from bacterial cellulose

(2012) Ali Ashjaran et al.   JOURNAL OF THE TEXTILE INSTITUTE

Investigation into the structural, morphological, mechanical and thermal behaviour of bacterial cellulose after a two-step purification process

(2011) Saharman Gea et al.   BIORESOURCE TECHNOLOGY

Melanoidins produced by the Maillard reaction: Structure and biological activity

(2011) He-Ya Wang et al.   FOOD CHEMISTRY

Studies on the hemocompatibility of bacterial cellulose

(2011) Fábia K. Andrade et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Cellulose Nanocrystals: Chemistry, Self-Assembly, and Applications

(2010) Youssef Habibi et al.   CHEMICAL REVIEWS

Body mapping of sweating patterns in male athletes in mild exercise-induced hyperthermia

(2010) Caroline J. Smith et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC 53524

(2009) Brigid A. McKenna et al.   CELLULOSE

Performance of improved bacterial cellulose application in the production of functional paper

(2009) A.H. Basta et al.   JOURNAL OF APPLIED MICROBIOLOGY

pH-Sensitive Genipin-Cross-Linked Chitosan Microspheres For Heparin Removal

(2008) Kamil Kamiński et al.   BIOMACROMOLECULES