Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour

Published 2013 View Full Article

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Title
Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour
Authors
Keywords
-
Journal
Food Bioscience
Volume 2, Issue -, Pages 46-52
Publisher
Elsevier BV
Online
2013-04-17
DOI
10.1016/j.fbio.2013.04.001

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