Protein degradation and peptide formation with antioxidant activity in pork protein extracts inoculated with Lactobacillus plantarum and Staphylococcus simulans

Title
Protein degradation and peptide formation with antioxidant activity in pork protein extracts inoculated with Lactobacillus plantarum and Staphylococcus simulans
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 160, Issue -, Pages 107958
Publisher
Elsevier BV
Online
2019-10-17
DOI
10.1016/j.meatsci.2019.107958

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