Screening of immunomodulatory and adhesive Lactobacillus with antagonistic activities against Salmonella from fermented vegetables

Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese

(2015) Ilaria Carafa et al.   FOOD MICROBIOLOGY

Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage

(2015) Kuikui Ni et al.   PLoS One

The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus

(2014) Magdalena Polak-Berecka et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Screening of adhesive lactobacilli with antagonistic activity against Campylobacter jejuni

(2014) Gang Wang et al.   FOOD CONTROL

Assessment of probiotic properties in lactic acid bacteria isolated from wine

(2014) Almudena García-Ruiz et al.   FOOD MICROBIOLOGY

Lactobacillus salivarius: Bacteriocin and probiotic activity

(2013) S. Messaoudi et al.   FOOD MICROBIOLOGY

Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages

(2013) Raquel Rubio et al.   FOOD MICROBIOLOGY

Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteria

(2013) C.-Y. Chen et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Probiotics: Properties, Examples, and Specific Applications

(2013) J. Behnsen et al.   Cold Spring Harbor Perspectives in Medicine

Screening of lactobacilli with antagonistic activity against enteroinvasive Escherichia coli

(2012) Xiaoming Liu et al.   FOOD CONTROL

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

(2012) Cátia M. Peres et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

(2012) Zhihui Yu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Oral Treatment of Chickens with Lactobacilli Influences Elicitation of Immune Responses

(2011) Jennifer T. Brisbin et al.   Clinical and Vaccine Immunology

The relative efficacy of different strain combinations of lactic acid bacteria in the reduction of populations ofSalmonella entericaTyphimurium in the livers and spleens of mice

(2011) Cheng-Chih Tsai et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Immunomodulatory mechanisms of lactobacilli

(2011) Jerry M Wells   Microbial Cell Factories

Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages

(2011) Mukesh Kumar et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage

(2010) Chung-Yi Wang et al.   ANAEROBE

Adherent Properties and Macrophage Activation Ability of 3 Strains of Lactic Acid Bacteria

(2010) Wen-Hsin Lin et al.   JOURNAL OF FOOD SCIENCE

Lipoteichoic acids on Lactobacillus plantarum cell surfaces correlate with induction of interleukin-12p40 production

(2009) Yoshitaka Hirose et al.   MICROBIOLOGY AND IMMUNOLOGY

Improvement of constipation and liver function by plant-derived lactic acid bacteria: A double-blind, randomized trial

(2009) Fumiko Higashikawa et al.   NUTRITION