Modulation of rat hepatic and kidney phase II enzymes by cabbage juices: comparison with the effects of indole-3-carbinol and phenethyl isothiocyanate

Inactivation of the Quinone Oxidoreductases NQO1 and NQO2 Strongly Elevates the Incidence and Multiplicity of Chemically Induced Skin Tumors

(2010) J. Shen et al.   CANCER RESEARCH

Ascorbigen: chemistry, occurrence, and biologic properties

(2009) Anika E. Wagner et al.   CLINICS IN DERMATOLOGY

Expression of glutathione S-transferase M2 in stage I/II non-small cell lung cancer and alleviation of DNA damage exposure to benzo[a]pyrene

(2009) Sheau-Chung Tang et al.   TOXICOLOGY LETTERS

P9 The effect of cabbage juice and its components on the expression and activity of phase 1 and 2 enzymes in rats

(2008) W. Baer-Dubowska et al.   EJC SUPPLEMENTS

Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage (Brassica oleraceavar.capitatacv. Taler) Cultivated in Different Seasons

(2008) C. Martinez-Villaluenga et al.   JOURNAL OF FOOD SCIENCE

Effect of naturally occurring phenolic acids on the expression of glutathione S-transferase isozymes in the rat

(2007) Violetta Krajka-Kuźniak et al.   FOOD AND CHEMICAL TOXICOLOGY

The effect of heating and fermenting on antioxidant properties of white cabbage

(2007) Barbara Kusznierewicz et al.   FOOD CHEMISTRY