Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures

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Title
Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
Authors
Keywords
Lactic acid bacteria, Kefir grains, Probiotic, Lactobacillus, spp., Starter cultures
Journal
ANAEROBE
Volume 32, Issue -, Pages 70-76
Publisher
Elsevier BV
Online
2014-12-24
DOI
10.1016/j.anaerobe.2014.12.007

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