Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation – a pilot study
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Title
Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation – a pilot study
Authors
Keywords
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Journal
Food & Function
Volume -, Issue -, Pages -
Publisher
Royal Society of Chemistry (RSC)
Online
2018-09-03
DOI
10.1039/c8fo00968f
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