- Home
- Publications
- Publication Search
- Publication Details
Title
Kefir and Its Biological Activities
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 6, Pages 1210
Publisher
MDPI AG
Online
2021-05-27
DOI
10.3390/foods10061210
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of kefir on doxorubicin-induced multidrug resistance in human colorectal cancer cells
- (2021) Do Hyun Kim et al. Journal of Functional Foods
- Kefir and Intestinal Microbiota Modulation: Implications in Human Health
- (2021) Maria do Carmo Gouveia Peluzio et al. Frontiers in Nutrition
- The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety
- (2020) Mohamed A. Farag et al. Nutrients
- Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir
- (2020) Murat AÇIK et al. Food Science and Technology
- In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect
- (2020) Dandy Yusuf et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Does Consumption of Fermented Foods Modify the Human Gut Microbiota?
- (2020) Leah T Stiemsma et al. JOURNAL OF NUTRITION
- The Radioprotective Effect of Ascorbic Acid and Kefir against Genotoxicity Induced by Exposure in Mice Blood Lymphocytes
- (2020) Farideh Koohian et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Fermented soy milk prepared using kefir grains prevents and ameliorates obesity, type 2 diabetes, hyperlipidemia and Liver-Kidney toxicities in HFFD-rats
- (2020) Mohamed Tiss et al. Journal of Functional Foods
- Kefir peptides alleviate high-fat diet-induced atherosclerosis by attenuating macrophage accumulation and oxidative stress in ApoE knockout mice
- (2020) Min-Che Tung et al. Scientific Reports
- Ameliorative effect of kefir against γ-irradiation induced liver injury in male rats: impact on oxidative stress and inflammation
- (2020) Ola Sayed M. Ali et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Investigation of Staphylococcus aureus growth and enterotoxin production during artisanal kefir fermentation
- (2020) Apostolos S. Angelidis et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites
- (2020) Tiffany L. Weir et al. SEMINARS IN CANCER BIOLOGY
- Evaluation of the in vitro release of isoflavones from soybean germ associated with kefir culture in the gastrointestinal tract and anxiolytic and antidepressant actions in zebrafish (Danio rerio)
- (2020) Ester Lopes de Melo et al. Journal of Functional Foods
- Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortium
- (2020) Fidelis Azi et al. FOOD CHEMISTRY
- Application of soluble fibres in the osmotic dehydration of pineapples and reuse of effluent in a beverage fermented by water kefir
- (2020) Rafael Resende Maldonado et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation
- (2020) Ana Agustina Bengoa et al. Frontiers in Microbiology
- Anti-Inflammatory, Antioxidant, and Antifibrotic Effects of Kefir Peptides on Salt-Induced Renal Vascular Damage and Dysfunction in Aged Stroke-Prone Spontaneously Hypertensive Rats
- (2020) Yu-Hsuan Chen et al. Antioxidants
- Kefir: A protective dietary supplementation against viral infection
- (2020) Reham Samir Hamida et al. BIOMEDICINE & PHARMACOTHERAPY
- Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk
- (2020) Hao Wang et al. FOOD RESEARCH INTERNATIONAL
- Extracellular Vesicles Derived from Kefir Grain Lactobacillus Ameliorate Intestinal Inflammation via Regulation of Proinflammatory Pathway and Tight Junction Integrity
- (2020) Eun Ae Kang et al. Biomedicines
- Probiotic consumption during puberty mitigates LPS-induced immune responses and protects against stress-induced depression- and anxiety-like behaviors in adulthood in a sex-specific manner
- (2019) Emma Murray et al. BRAIN BEHAVIOR AND IMMUNITY
- Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia
- (2019) Talib et al. MOLECULES
- Role of Probiotics in Human Gut Microbiome-Associated Diseases
- (2019) Seon-Kyun Kim et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease
- (2019) G.C. Román et al. REVUE NEUROLOGIQUE
- Water kefir grains as an innovative source of materials: Study of plasticiser content on film properties
- (2019) M. Eugenia Coma et al. EUROPEAN POLYMER JOURNAL
- Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study
- (2019) Ezgi BELLIKCI-KOYU et al. Nutrients
- Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil
- (2019) Vinícius Rodrigues Arruda Pinto et al. FOOD RESEARCH INTERNATIONAL
- Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains
- (2019) Muhammad Shahid Riaz Rajoka et al. Journal of Functional Foods
- Micro Integral Membrane Protein (MIMP), a Newly Discovered Anti-Inflammatory Protein of Lactobacillus Plantarum, Enhances the Gut Barrier and Modulates Microbiota and Inflammatory Cytokines
- (2018) Mingming Yin et al. CELLULAR PHYSIOLOGY AND BIOCHEMISTRY
- Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species
- (2018) Ragİbe Karaçalı et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Comparison of antioxidant capacity of cow and ewe milk kefirs
- (2018) Lutfiye Yilmaz-Ersan et al. JOURNAL OF DAIRY SCIENCE
- Prevalence, Awareness, Treatment and Control of hypertension in the Malaysian population: findings from the National Health and Morbidity Survey 2006–2015
- (2018) Nur Liana Ab Majid et al. JOURNAL OF HUMAN HYPERTENSION
- The benefits of soluble non-bacterial fraction of kefir on blood pressure and cardiac hypertrophy in hypertensive rats are mediated by an increase in baroreflex sensitivity and decrease in angiotensin-converting enzyme activity
- (2018) Girlandia Alexandre Brasil et al. NUTRITION
- Kefir microorganisms: their role in grain assembly and health properties of fermented milk
- (2018) Ana A Bengoa et al. JOURNAL OF APPLIED MICROBIOLOGY
- Therapeutic effects of kefir grain Lactobacillus-derived extracellular vesicles in mice with 2,4,6-trinitrobenzene sulfonic acid-induced inflammatory bowel disease
- (2018) M.K. Seo et al. JOURNAL OF DAIRY SCIENCE
- Biological performance of a promising Kefiran-biopolymer with potential in regenerative medicine applications: a comparative study with hyaluronic acid
- (2018) Hajer Radhouani et al. JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE
- Antiulcer properties of fruits and vegetables: A mechanism based perspective
- (2017) Choudhary Harsha et al. FOOD AND CHEMICAL TOXICOLOGY
- Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir
- (2017) Dana Jeong et al. FOOD CONTROL
- Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review
- (2017) Fernanda Assumpção Fiorda et al. FOOD MICROBIOLOGY
- The role of wild fruits and vegetables in delivering a balanced and healthy diet
- (2017) Callistus Bvenura et al. FOOD RESEARCH INTERNATIONAL
- Surface layer protein from Lactobacillus acidophilus NCFM inhibit intestinal pathogen-induced apoptosis in HT-29 cells
- (2017) Jun Meng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens
- (2017) Carolina Iraporda et al. JOURNAL OF DAIRY RESEARCH
- Kefir: a powerful probiotics with anticancer properties
- (2017) Mohammadreza Sharifi et al. MEDICAL ONCOLOGY
- Chronic administration of the soluble, nonbacterial fraction of kefir attenuates lipid deposition in LDLr −/− mice
- (2017) Adriélly F. Santanna et al. NUTRITION
- Milk kefir: nutritional, microbiological and health benefits
- (2017) Damiana D. Rosa et al. NUTRITION RESEARCH REVIEWS
- Clinical Review of Antidiabetic Drugs: Implications for Type 2 Diabetes Mellitus Management
- (2017) Arun Chaudhury et al. Frontiers in Endocrinology
- Probiotics as adjunctive therapy for preventing Clostridium difficile infection – What are we waiting for?
- (2016) Jennifer K. Spinler et al. ANAEROBE
- Shear and extensional properties of kefiran
- (2016) Judith Piermaría et al. CARBOHYDRATE POLYMERS
- Kefiran-alginate gel microspheres for oral delivery of ciprofloxacin
- (2016) Lina M. Blandón et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins
- (2016) David C. Dallas et al. FOOD CHEMISTRY
- Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli
- (2016) Jianyin Miao et al. FOOD CONTROL
- Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6
- (2016) Jianyin Miao et al. FOOD CONTROL
- Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms
- (2016) Walter Randazzo et al. FOOD MICROBIOLOGY
- The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells
- (2016) Nur Rizi Zamberi et al. INTEGRATIVE CANCER THERAPIES
- Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides
- (2016) Zhina Chen et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas
- (2016) Raúl Ricardo Gamba et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey
- (2016) Fernanda Assumpção Fiorda et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of kefir-like beverages produced from vegetable juices
- (2016) Onofrio Corona et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cells
- (2016) P.A. Bolla et al. Beneficial Microbes
- The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
- (2016) Benjamin C. T. Bourrie et al. Frontiers in Microbiology
- Effects of Kefir on the Cardiac Autonomic Tones and Baroreflex Sensitivity in Spontaneously Hypertensive Rats
- (2016) Brunella F. Klippel et al. Frontiers in Physiology
- Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
- (2015) Débora Ferreira Zanirati et al. ANAEROBE
- Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp. tolerans FX-6 on fresh pork during chilled storage
- (2015) Jianyin Miao et al. FOOD CONTROL
- Total phenolic compounds and antioxidant activity of a novel peanut based kefir
- (2015) Meriem Bensmira et al. FOOD SCIENCE AND BIOTECHNOLOGY
- In vitro evaluation of potential antimicrobial synbiotics using Lactobacillus kefiri isolated from kefir grains
- (2015) Eleni Likotrafiti et al. INTERNATIONAL DAIRY JOURNAL
- Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation
- (2015) Zhina Chen et al. INTERNATIONAL DAIRY JOURNAL
- Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains
- (2015) A.M.O. Leite et al. JOURNAL OF DAIRY SCIENCE
- Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains
- (2015) Jennifer Ebner et al. Journal of Proteomics
- Chronic administration of the probiotic kefir improves the endothelial function in spontaneously hypertensive rats
- (2015) Andreia G. F. Friques et al. Journal of Translational Medicine
- Antidiabetic Potential of Kefir Combination from Goat Milk and Soy Milk in Rats Induced with Streptozotocin-Nicotinamide
- (2015) Korean Journal for Food Science of Animal Resources
- Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks
- (2015) Maria F. Hamet et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of Kefir fermentation on the bioactive substances of different breed goat milks
- (2015) Gulcin Satir et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Kefir induces apoptosis and inhibits cell proliferation in human acute erythroleukemia
- (2015) Fatemeh Jalali et al. MEDICAL ONCOLOGY
- Selective induction of apoptosis in human gastric cancer cells by Lactobacillus kefiri (PFT), a novel kefir product
- (2015) MAMDOOH GHONEUM et al. ONCOLOGY REPORTS
- Optimization of culture conditions for the production of antimicrobial substances by probiotic Lactobacillus paracasei subsp. Tolerans FX-6
- (2015) Jianyin Miao et al. Journal of Functional Foods
- Lactobacillus-produced exopolysaccharides and their potential health benefits: a review
- (2015) D.A. Patten et al. Beneficial Microbes
- Milk kefir: composition, microbial cultures, biological activities, and related products
- (2015) Maria R. Prado et al. Frontiers in Microbiology
- Impact of Kefir DerivedLactobacillus kefirion the Mucosal Immune Response and Gut Microbiota
- (2015) P. Carasi et al. Journal of Immunology Research
- Kefir Properties Prepared with Goat Milk and Black Rice (Oryza sativa L.) Extract and its Influence on the Improvement of Pancreatic beta-Cells in Diabetic Rats
- (2015) Nurliyani Nurliyani et al. Emirates Journal of Food and Agriculture
- Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation
- (2014) David Laureys et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China
- (2014) Jianyin Miao et al. FOOD CONTROL
- Kefir exhibits anti-proliferative and pro-apoptotic effects on colon adenocarcinoma cells with no significant effects on cell migration and invasion
- (2014) NATHALIE KHOURY et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- Apoptotic effect of a novel kefir product, PFT, on multidrug-resistant myeloid leukemia cells via a hole-piercing mechanism
- (2014) MAMDOOH GHONEUM et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains
- (2014) Nayereh Sabokbar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress
- (2014) Giovana R. Punaro et al. NITRIC OXIDE-BIOLOGY AND CHEMISTRY
- Safety Characterization and Antimicrobial Properties of Kefir-IsolatedLactobacillus kefiri
- (2014) Paula Carasi et al. Biomed Research International
- Kefir: A Multifaceted Fermented Dairy Product
- (2014) Barbara Nielsen et al. Probiotics and Antimicrobial Proteins
- Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection
- (2013) Patricia A. Bolla et al. ANAEROBE
- Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage
- (2013) Analy Machado de Oliveira Leite et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- The Pro-apoptotic Effect of Kefir in Malignant T-lymphocytes Involves a p53 Dependent Pathway
- (2013) Sandra Rizk et al. Clinical Lymphoma Myeloma & Leukemia
- Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains
- (2013) Katja Zajšek et al. FOOD CHEMISTRY
- Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp.
- (2013) I. Mantzourani et al. FOOD CHEMISTRY
- Induction of apoptosis of gastric cancer cells SGC7901 in vitro by a cell-free fraction of Tibetan kefir
- (2013) Jie Gao et al. INTERNATIONAL DAIRY JOURNAL
- Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects
- (2013) Ying Huang et al. JOURNAL OF DAIRY SCIENCE
- Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity
- (2013) Ying Huang et al. JOURNAL OF DAIRY SCIENCE
- Administration of kefir-fermented milk protects mice against Giardia intestinalis infection
- (2013) M. C. Franco et al. JOURNAL OF MEDICAL MICROBIOLOGY
- Glycemic Index, Insulinemic Index, and Satiety Index of Kefir
- (2013) Kai Ling Kong et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains
- (2013) Yongchen Zheng et al. PLoS One
- Protective Effects of the Fermented Milk Kefir on X-Ray Irradiation-Induced Intestinal Damage in B6C3F1 Mice
- (2012) Kiichiro Teruya et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Evaluation of wound healing activities of kefir products
- (2012) Hassan Fallah Huseini et al. BURNS
- Development and characterisation of composite films made of kefiran and starch
- (2012) Ali Akbar Motedayen et al. FOOD CHEMISTRY
- New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis
- (2012) Cláudia Puerari et al. FOOD RESEARCH INTERNATIONAL
- Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains
- (2012) Hsin-Hui Hsieh et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7
- (2012) Emiliano Kakisu et al. JOURNAL OF DAIRY RESEARCH
- Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives
- (2012) Cátia M. Peres et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- In vitro assay of the antimicrobial activity of kephir against bacterial and fungal strains
- (2011) Mariana Carmen Chifiriuc et al. ANAEROBE
- Milk Kefir: Ultrastructure, Antimicrobial Activity and Efficacy on Aflatoxin B1 Production by Aspergillus flavus
- (2011) Ahmed A. Ismaiel et al. CURRENT MICROBIOLOGY
- Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains
- (2011) Mehran Ghasemlou et al. FOOD CHEMISTRY
- The microbial diversity of water kefir
- (2011) Anna Gulitz et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of some operating variables on the microstructure and physical properties of a novel Kefir formulation
- (2011) Meriem Bensmira et al. JOURNAL OF FOOD ENGINEERING
- Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations
- (2010) Karina Teixeira Magalhães et al. BIORESOURCE TECHNOLOGY
- Examination of freshness degradation of sourdough bread made with kefir through monitoring the aroma volatile composition during storage
- (2010) Stavros Plessas et al. FOOD CHEMISTRY
- How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health
- (2010) Sunan Wang et al. FOOD RESEARCH INTERNATIONAL
- Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu
- (2010) Whasley F. Duarte et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microbial communities and chemical changes during fermentation of sugary Brazilian kefir
- (2010) Karina Teixeira Magalhães et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Fermentation of pomegranate juice by probiotic lactic acid bacteria
- (2010) Z. E. Mousavi et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet
- (2009) Yanping Wang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production
- (2009) Eleftheria Katechaki et al. BIORESOURCE TECHNOLOGY
- Effect of freeze–dried kefir culture on proteolysis in feta-type and whey-cheeses
- (2009) Dimitra Dimitrellou et al. FOOD CHEMISTRY
- Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production
- (2009) D. Dimitrellou et al. FOOD MICROBIOLOGY
- Antimicrobial Activity of Broth Fermented with Kefir Grains
- (2008) Karoline R. Silva et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization
- (2008) Judith Araceli Piermaria et al. FOOD HYDROCOLLOIDS
- Effect of oral administration of kefir on serum proinflammatory cytokines on 5-FU induced oral mucositis in patients with colorectal cancer
- (2008) E. Topuz et al. INVESTIGATIONAL NEW DRUGS
- Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic
- (2008) Marina A Golowczyc et al. JOURNAL OF DAIRY RESEARCH
- Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors
- (2007) M MEDRANO INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now