Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats
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Title
Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats
Authors
Keywords
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Journal
Nutrients
Volume 10, Issue 9, Pages 1143
Publisher
MDPI AG
Online
2018-08-23
DOI
10.3390/nu10091143
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