Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness
Authors
Keywords
Colorimetric sensor, Nano technology, Freshness, Seafood, Volatile base nitrogen
Journal
Food Packaging and Shelf Life
Volume 28, Issue -, Pages 100634
Publisher
Elsevier BV
Online
2021-02-26
DOI
10.1016/j.fpsl.2021.100634
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- 3D printing of foods: recent developments, future perspectives and challenges
- (2020) Alain Le-Bail et al. Current Opinion in Food Science
- Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
- (2020) Shunli Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp
- (2020) Samira Mohammadalinejhad et al. FOOD CONTROL
- A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
- (2020) Pramod K. Prabhakar et al. FOOD RESEARCH INTERNATIONAL
- 4D printing of products based on soy protein isolate via microwave heating for flavor development
- (2020) Pattarapon Phuhongsung et al. FOOD RESEARCH INTERNATIONAL
- A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness
- (2020) Barbara Merz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A polydiacetylene-based colorimetric sensor as an active use-by date indicator for milk
- (2020) Max Weston et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines
- (2020) Xiaoyu Luo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of electronic nose (Shrimp-Nose) for the determination of perishable quality and shelf-life of cultured Pacific white shrimp (Litopenaeus Vannamei)
- (2020) Parthasarathy Srinivasan et al. SENSORS AND ACTUATORS B-CHEMICAL
- Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage
- (2020) Sweetie R. Kanatt Food Packaging and Shelf Life
- Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18
- (2020) Suelen Goettems Kuntzler et al. FOOD CHEMISTRY
- Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging
- (2020) Jishuai Sun et al. FOOD HYDROCOLLOIDS
- Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging
- (2020) Peng Lu et al. CARBOHYDRATE POLYMERS
- Identification of Chinese teas by a colorimetric sensor array based on tea polyphenol induced indicator displacement assay
- (2020) Mingyan Jia et al. FOOD CHEMISTRY
- Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
- (2019) Hanie Yousefi et al. ACS Sensors
- Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
- (2019) Ruonan Jia et al. Nature Communications
- An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness
- (2019) Lele Cao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet
- (2019) Parya Ezati et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fluorescent Aerogels Based on Chemical Crosslinking between Nanocellulose and Carbon Dots for Optical Sensor
- (2019) Bolang Wu et al. ACS Applied Materials & Interfaces
- Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy
- (2019) Huan Liu et al. FOOD CHEMISTRY
- Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring
- (2019) Jingrong Liu et al. FOOD HYDROCOLLOIDS
- Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film
- (2019) Huimin Yong et al. FOOD HYDROCOLLOIDS
- Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
- (2019) Xin Zhang et al. FOOD HYDROCOLLOIDS
- Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract
- (2019) Yunpeng Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
- (2019) Mehran Moradi et al. CARBOHYDRATE POLYMERS
- Recent advances in the development of polydiacetylene-based biosensors
- (2019) Zhijie Zhang et al. CHINESE CHEMICAL LETTERS
- Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring
- (2019) Shaolei Kang et al. CARBOHYDRATE POLYMERS
- Black rice anthocyanins embedded in self-assembled chitosan/chondroitin sulfate nanoparticles enhance apoptosis in HCT-116 cells
- (2019) Tisong Liang et al. FOOD CHEMISTRY
- Blueberry pectin and increased anthocyanins stability under in vitro digestion
- (2019) Jeewon Koh et al. FOOD CHEMISTRY
- Purification, identification and properties of a new blue pigment produced from Streptomyces sp. A1013Y
- (2019) Yunping Zhu et al. FOOD CHEMISTRY
- Binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions
- (2019) Jeewon Koh et al. FOOD HYDROCOLLOIDS
- Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
- (2019) Hui-zhi Chen et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness
- (2019) Ping Zeng et al. FOOD RESEARCH INTERNATIONAL
- 4D printing of mashed potato/purple sweet potato puree with spontaneous color change
- (2019) Chang He et al. Innovative Food Science & Emerging Technologies
- Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process
- (2019) Wenrui Chi et al. JOURNAL OF CLEANER PRODUCTION
- Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage
- (2019) Xiaodong Zhai et al. SENSORS AND ACTUATORS B-CHEMICAL
- Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: A review
- (2019) Xueli Luo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation
- (2019) Min Guo et al. FOOD HYDROCOLLOIDS
- pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
- (2019) Parya Ezati et al. FOOD HYDROCOLLOIDS
- Highly fluorescent carbon dots from enokitake mushroom as multi-faceted optical nanomaterials for Cr 6+ and VOC detection and imaging applications
- (2018) Melvin R. Pacquiao et al. APPLIED SURFACE SCIENCE
- Electrochemical writing on edible polysaccharide films for intelligent food packaging
- (2018) Si Wu et al. CARBOHYDRATE POLYMERS
- Fluorescence strategy for sensitive detection of adenosine triphosphate in terms of evaluating meat freshness
- (2018) Zhenning Liu et al. FOOD CHEMISTRY
- Intelligent poly (vinyl alcohol)-chitosan nanoparticles-mulberry extracts films capable of monitoring pH variations
- (2018) Qianyun Ma et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent advances on intelligent packaging as tools to reduce food waste
- (2018) Elisa Poyatos-Racionero et al. JOURNAL OF CLEANER PRODUCTION
- Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters
- (2018) Fanli Yang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Qualitative and quantitative analysis of toxic materials in adulterated fruit pickle samples by a colorimetric sensor array
- (2018) Mohammad Mahdi Bordbar et al. SENSORS AND ACTUATORS B-CHEMICAL
- Black chokeberry ( Aronia melanocarpa ) pomace extract immobilized in chitosan for colorimetric pH indicator film application
- (2018) Katalin Halász et al. Food Packaging and Shelf Life
- Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization
- (2018) Gislaine Ferreira Nogueira et al. FOOD CHEMISTRY
- Reversible pH-sensitive element based on bromocresol purple immobilized into the polymethacrylate matrix
- (2018) Nataliya A. Gavrilenko et al. MENDELEEV COMMUNICATIONS
- Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization
- (2018) Huang Xiao-wei et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Scalable Biosynthesis of Melanin by the Basidiomycete Armillaria cepistipes
- (2018) Javier Ribera et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optically active-thermally stable multi-dyes encapsulated mesoporous silica aerogel: A potential pH sensing nanomatrix
- (2018) Shumaila Islam et al. MICROPOROUS AND MESOPOROUS MATERIALS
- Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments
- (2018) Leilei Wu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
- (2017) Inyoung Choi et al. FOOD CHEMISTRY
- On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
- (2017) Bambang Kuswandi et al. FOOD CONTROL
- Low cost smart phone diagnostics for food using paper-based colorimetric sensor arrays
- (2017) Yu Chen et al. FOOD CONTROL
- pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
- (2017) Luciana Prietto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Tara gum/polyvinyl alcohol-based colorimetric NH 3 indicator films incorporating curcumin for intelligent packaging
- (2017) Qianyun Ma et al. SENSORS AND ACTUATORS B-CHEMICAL
- 3D printing: Printing precision and application in food sector
- (2017) Zhenbin Liu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment
- (2016) Patrick Trouillas et al. CHEMICAL REVIEWS
- Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays
- (2016) Huang Xiao-wei et al. FOOD CHEMISTRY
- Development and validation of a colorimetric sensor array for fish spoilage monitoring
- (2016) Mohamed K. Morsy et al. FOOD CONTROL
- Gelatin based films capable of modifying its color against environmental pH changes
- (2016) Yanina S. Musso et al. FOOD HYDROCOLLOIDS
- Development of freshness indicator for quality of skate (Raja kenojei) during storage
- (2016) Ga-Young Lee et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Isolation, identification, and decolorization capabilities of strain ZW-4 for Pigment Red 23
- (2016) Lulu Sun et al. JOURNAL OF THE TEXTILE INSTITUTE
- Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice
- (2016) Jeong Un Kim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Simple detection of food spoilage using polydiacetylene/poly(vinyl alcohol) hybrid films
- (2016) Sera Park et al. MACROMOLECULAR RESEARCH
- Modulation of population density and size of silver nanoparticles embedded in bacterial cellulose via ammonia exposure: visual detection of volatile compounds in a piece of plasmonic nanopaper
- (2016) B. Heli et al. Nanoscale
- Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins
- (2016) Qianyun Ma et al. SENSORS AND ACTUATORS B-CHEMICAL
- Inkjet-printed CO 2 colorimetric indicators
- (2016) Yanan Zhang et al. TALANTA
- Porous Silicon-Based Biosensors: Towards Real-Time Optical Detection of Target Bacteria in the Food Industry
- (2016) Naama Massad-Ivanir et al. Scientific Reports
- Interactions of polyphenols with carbohydrates, lipids and proteins
- (2015) Lidija Jakobek FOOD CHEMISTRY
- Development of a time–temperature indicator (TTI) label by rotary printing technologies
- (2015) S. Zabala et al. FOOD CONTROL
- An irreversible ripeness indicator to monitor the CO2 concentration in the headspace of packaged kimchi during storage
- (2015) Xiangpeng Meng et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper
- (2015) K. Ranjitha et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion
- (2015) Huanhuan Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage
- (2015) Yanyong Hu et al. ACS Sensors
- Active and intelligent packaging systems for a modern society
- (2014) Carolina E. Realini et al. MEAT SCIENCE
- A visual pH sensing film using natural dyes from Bauhinia blakeana Dunn
- (2014) Xiahong Zhang et al. SENSORS AND ACTUATORS B-CHEMICAL
- Design and Synthesis of Heterobimetallic Ru(II)–Ln(III) Complexes as Chemodosimetric Ensembles for the Detection of Biogenic Amine Odorants
- (2013) Cheuk-Fai Chow et al. ANALYTICAL CHEMISTRY
- Dual colorimetric response of polydiacetylene/Zinc oxide nanocomposites to low and high pH
- (2013) Amornsak Chanakul et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection
- (2013) Jun-Hu Cheng et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Extended Applicability of Classical Phenolphthalein: Color Changing Polymeric Materials Derived from pH-Sensitive Acrylated Phenolphthalein Derivatives
- (2012) Carolin Fleischmann et al. MACROMOLECULES
- Recent progress on polymer-based fluorescent and colorimetric chemosensors
- (2010) Ha Na Kim et al. CHEMICAL SOCIETY REVIEWS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started