Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion

Published 2015 View Full Article

Authors

Keywords

Hyperspectral imaging (HSI), Colorimetric sensor array, Data fusion, Pork meat, BP-AdaBoost

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 63, Issue 1, Pages 268-274

Publisher

Elsevier BV

Online

2015-04-06

DOI

10.1016/j.lwt.2015.03.052

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