Fluorescence strategy for sensitive detection of adenosine triphosphate in terms of evaluating meat freshness

Published 2018 View Full Article

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Title
Fluorescence strategy for sensitive detection of adenosine triphosphate in terms of evaluating meat freshness
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-07-08
DOI
10.1016/j.foodchem.2018.07.041

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