Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice

Title
Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice
Authors
Keywords
Time-temperature indicator, Non-pasteurized angelica juice, Kinetic modeling, Isopropyl palmitate, Microbial quality
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 67, Issue -, Pages 143-150
Publisher
Elsevier BV
Online
2015-11-22
DOI
10.1016/j.lwt.2015.11.034

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now