Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging
Authors
Keywords
Nanocellulose hydrogel, Freshness indicator, Intelligent packaging, Chicken spoilage
Journal
CARBOHYDRATE POLYMERS
Volume 249, Issue -, Pages 116831
Publisher
Elsevier BV
Online
2020-08-01
DOI
10.1016/j.carbpol.2020.116831
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Controlling the transparency and rheology of nanocellulose gels with the extent of carboxylation
- (2020) David Joram Mendoza et al. CARBOHYDRATE POLYMERS
- Cellulose nanocrystals and cellulose nanofibrils based hydrogels for biomedical applications
- (2019) Haishun Du et al. CARBOHYDRATE POLYMERS
- Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging
- (2019) Fahimeh Ebrahimi Tirtashi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Intelligent packaging: Trends and applications in food systems
- (2019) S. Kalpana et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Multi-type cellulose nanocrystals from sugarcane bagasse and their nanohybrids constructed with polyhedral oligomeric silsesquioxane
- (2019) Bai Huang et al. CARBOHYDRATE POLYMERS
- Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
- (2019) Chunhua Wu et al. FOOD HYDROCOLLOIDS
- Electrochemical writing on edible polysaccharide films for intelligent food packaging
- (2018) Si Wu et al. CARBOHYDRATE POLYMERS
- Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
- (2018) Akbar Ali et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Recent advances on intelligent packaging as tools to reduce food waste
- (2018) Elisa Poyatos-Racionero et al. JOURNAL OF CLEANER PRODUCTION
- Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper
- (2018) Hui-zhi Chen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Carbon dioxide colorimetric indicators for food packaging application: Applicability of anthocyanin and poly-lysine mixtures
- (2018) Francesco Saliu et al. SENSORS AND ACTUATORS B-CHEMICAL
- Application of Nanofibrillated Cellulose on BOPP/LDPE Film as Oxygen Barrier and Antimicrobial Coating Based on Cold Plasma Treatment
- (2018) Peng Lu et al. Coatings
- Preparation of Self-supporting Bagasse Cellulose Nanofibrils Hydrogels Induced by Zinc Ions
- (2018) Peng Lu et al. Nanomaterials
- Development of a BTB−/TBA+ ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging system
- (2018) Ji Sou Lyu et al. SENSORS AND ACTUATORS B-CHEMICAL
- Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
- (2017) Inyoung Choi et al. FOOD CHEMISTRY
- Development of a pH indicator composed of high moisture-absorbing materials for real-time monitoring of chicken breast freshness
- (2017) Dowan Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- A novel high-strength polymer hydrogel with identifiability prepared via a one-pot method
- (2017) Muzi Jing et al. Polymer Chemistry
- Highly stretchable hydrogels from complex coacervation of natural polyelectrolytes
- (2017) Gautier Lalevée et al. Soft Matter
- Moisture and Oxygen Barrier Properties of Cellulose Nanomaterial-Based Films
- (2017) Jinwu Wang et al. ACS Sustainable Chemistry & Engineering
- Nanocellulose Mechanically Isolated from Amorpha fruticosa Linn.
- (2017) Xiao Zhuo et al. ACS Sustainable Chemistry & Engineering
- Hydrogels based on cellulose and chitin: fabrication, properties, and applications
- (2016) Xiaoping Shen et al. GREEN CHEMISTRY
- Elucidating Dynamics of Precoordinated Ionic Bridges as Sacrificial Bonds in Interpenetrating Network Hydrogels
- (2016) Jun Yang et al. MACROMOLECULES
- Superabsorbent Cellulose–Clay Nanocomposite Hydrogels for Highly Efficient Removal of Dye in Water
- (2016) Na Peng et al. ACS Sustainable Chemistry & Engineering
- Cellulose nanofibril foams: Links between ice-templating conditions, microstructures and mechanical properties
- (2016) F. Martoïa et al. MATERIALS & DESIGN
- Ion-Mediated Gelation of Aqueous Suspensions of Cellulose Nanocrystals
- (2015) Mokit Chau et al. BIOMACROMOLECULES
- Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics
- (2015) Shaoqing Cui et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Development of a food spoilage indicator for monitoring freshness of skinless chicken breast
- (2014) Chompoonoot Rukchon et al. TALANTA
- Cation-Induced Hydrogels of Cellulose Nanofibrils with Tunable Moduli
- (2013) Hong Dong et al. BIOMACROMOLECULES
- Hydrogel, aerogel and film of cellulose nanofibrils functionalized with silver nanoparticles
- (2013) Hong Dong et al. CARBOHYDRATE POLYMERS
- New pressure-activated compartmented oxygen indicator for intelligent food packaging
- (2013) Nan Young Jang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Novel crosslinking methods to design hydrogels
- (2012) W.E. Hennink et al. ADVANCED DRUG DELIVERY REVIEWS
- Relationship between Length and Degree of Polymerization of TEMPO-Oxidized Cellulose Nanofibrils
- (2012) Ryuji Shinoda et al. BIOMACROMOLECULES
- Isolation of nanocellulose from waste sugarcane bagasse (SCB) and its characterization
- (2011) Arup Mandal et al. CARBOHYDRATE POLYMERS
- A Colour Ripeness Indicator for Apples
- (2011) C. Lang et al. Food and Bioprocess Technology
- Carbon dioxide sensors for intelligent food packaging applications
- (2011) Pradeep Puligundla et al. FOOD CONTROL
- Self-aligned integration of native cellulose nanofibrils towards producing diverse bulk materials
- (2011) Tsuguyuki Saito et al. Soft Matter
- Water-based colourimetric optical indicators for the detection of carbon dioxide
- (2010) Andrew Mills et al. ANALYST
- Cellulose-based hydrogels: Present status and application prospects
- (2010) Chunyu Chang et al. CARBOHYDRATE POLYMERS
- Rheological Studies of Microfibrillar Cellulose Water Dispersions
- (2010) Marco Iotti et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- TEMPO-oxidized cellulose nanofibers
- (2010) Akira Isogai et al. Nanoscale
- Mechanical performance tailoring of tough ultra-high porosity foams prepared from cellulose I nanofiber suspensions
- (2010) Houssine Sehaqui et al. Soft Matter
- Optically Transparent Nanofiber Paper
- (2009) Masaya Nogi et al. ADVANCED MATERIALS
- Individualization of Nano-Sized Plant Cellulose Fibrils by Direct Surface Carboxylation Using TEMPO Catalyst under Neutral Conditions
- (2009) Tsuguyuki Saito et al. BIOMACROMOLECULES
- Isolation, preparation and characterization of cellulose microfibers obtained from bagasse
- (2008) Deepanjan Bhattacharya et al. CARBOHYDRATE POLYMERS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started