Purification, identification and properties of a new blue pigment produced from Streptomyces sp. A1013Y

Published 2019 View Full Article

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Title
Purification, identification and properties of a new blue pigment produced from Streptomyces sp. A1013Y
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 308, Issue -, Pages 125600
Publisher
Elsevier BV
Online
2019-10-16
DOI
10.1016/j.foodchem.2019.125600

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