Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays

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Title
Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays
Authors
Keywords
Chinese traditional salted pork in jelly, Trimethylamine, Nanoporous colorimetric sensor array, TiO, 2, Sol–gel
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 930-936
Publisher
Elsevier BV
Online
2015-11-12
DOI
10.1016/j.foodchem.2015.11.041

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