Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper

Published 2015 View Full Article

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Title
Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper
Authors
Keywords
Minimal processing, Capsicum, Volatiles, Modified atmosphere, Calcium propionate, Pectinolysers
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 12, Pages 7872-7882
Publisher
Springer Nature
Online
2015-07-23
DOI
10.1007/s13197-015-1928-7
References
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