A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

Published 2020 View Full Article

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Title
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
Authors
Keywords
Fish freshness, Trimethylamine (TMA-N), Total volatile basic nitrogen (TVB-N), Biogenic amines, Recent innovations
Journal
FOOD RESEARCH INTERNATIONAL
Volume 133, Issue -, Pages 109157
Publisher
Elsevier BV
Online
2020-03-10
DOI
10.1016/j.foodres.2020.109157

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