Identification of Chinese teas by a colorimetric sensor array based on tea polyphenol induced indicator displacement assay
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Title
Identification of Chinese teas by a colorimetric sensor array based on tea polyphenol induced indicator displacement assay
Authors
Keywords
Chinese tea, Optical colorimetric sensor array, Polyphenol, IDA
Journal
FOOD CHEMISTRY
Volume 335, Issue -, Pages 127566
Publisher
Elsevier BV
Online
2020-07-18
DOI
10.1016/j.foodchem.2020.127566
References
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