Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Published 2019 View Full Article

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Title
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
Authors
Keywords
Anthocyanins, Black plum peel, Chitosan, Film, Titanium dioxide
Journal
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 80-92
Publisher
Elsevier BV
Online
2019-03-09
DOI
10.1016/j.foodhyd.2019.03.009

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