Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil

Published 2020 View Full Article

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Title
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
Authors
Keywords
Cellulose nanofibres film, pH indicator, Antimicrobial activity, Anthocyanins, Oregano essential oil
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 149, Issue -, Pages 271-280
Publisher
Elsevier BV
Online
2020-01-24
DOI
10.1016/j.ijbiomac.2020.01.231

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