A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness

Published 2020 View Full Article

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Title
A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness
Authors
Keywords
Biodegradable polymers, Food pigment, Food freshness monitoring, Unconventional fruits
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 153, Issue -, Pages 625-632
Publisher
Elsevier BV
Online
2020-03-10
DOI
10.1016/j.ijbiomac.2020.03.048

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