Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness

标题
Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness
作者
关键词
Colorimetric sensor, Nano technology, Freshness, Seafood, Volatile base nitrogen
出版物
Food Packaging and Shelf Life
Volume 28, Issue -, Pages 100634
出版商
Elsevier BV
发表日期
2021-02-26
DOI
10.1016/j.fpsl.2021.100634

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