Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage

Published 2015 View Full Article

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Title
Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage
Authors
Keywords
-
Journal
ACS Sensors
Volume 1, Issue 1, Pages 22-25
Publisher
American Chemical Society (ACS)
Online
2015-11-04
DOI
10.1021/acssensors.5b00040

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