Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments

Published 2018 View Full Article

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Title
Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments
Authors
Keywords
Fish freshness, Biosensor, Bionic technology, Spectroscopy technique
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 83, Issue -, Pages 259-273
Publisher
Elsevier BV
Online
2018-12-06
DOI
10.1016/j.tifs.2018.12.002

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