Simple detection of food spoilage using polydiacetylene/poly(vinyl alcohol) hybrid films

Composition-dependent thermochromatic reversibility of polymerized diacetylene-xylenediamine complex films

(2013) Chunzhi Cui et al.   MACROMOLECULAR RESEARCH

Label-free detection of bacterial RNA using polydiacetylene-based biochip

(2012) Moo-Kyung Park et al.   BIOSENSORS & BIOELECTRONICS

Liquid chromatography–mass spectrometry in food safety

(2010) Ashok Kumar Malik et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics

(2009) Dimitris Alexandrakis et al.   Food and Bioprocess Technology

Fluorogenic Polydiacetylene Supramolecules: Immobilization, Micropatterning, and Application to Label-Free Chemosensors

(2008) Dong June Ahn et al.   ACCOUNTS OF CHEMICAL RESEARCH

Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography–mass spectrometry

(2008) M. Ali Awan et al.   FOOD CHEMISTRY

Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage

(2008) Amalia Z. Berna et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS