Development and validation of a colorimetric sensor array for fish spoilage monitoring

Published 2016 View Full Article

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Title
Development and validation of a colorimetric sensor array for fish spoilage monitoring
Authors
Keywords
Colorimetric sensor array, Chemo-sensitive compounds, Freshness, Fish spoilage, pH, Total viable count
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 346-352
Publisher
Elsevier BV
Online
2015-08-01
DOI
10.1016/j.foodcont.2015.07.038

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