An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness

Published 2019 View Full Article

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Title
An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 7, Pages 2066-2074
Publisher
American Chemical Society (ACS)
Online
2019-02-06
DOI
10.1021/acs.jafc.8b06493

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