Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments
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Title
Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments
Authors
Keywords
Hyperspectral imaging technology, Sensory analysis, Texture, Colour, Flavour
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 111, Issue -, Pages 151-165
Publisher
Elsevier BV
Online
2021-02-26
DOI
10.1016/j.tifs.2021.02.044
References
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