Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

Title
Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 126, Issue -, Pages 156-164
Publisher
Elsevier BV
Online
2013-11-23
DOI
10.1016/j.jfoodeng.2013.11.015

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