Sensory and quality characteristics of ‘Ambrosia’ apples in relation to harvest maturity for fruit stored up to eight months

Published 2017 View Full Article

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Title
Sensory and quality characteristics of ‘Ambrosia’ apples in relation to harvest maturity for fruit stored up to eight months
Authors
Keywords
1-MCP, Controlled atmosphere, Fruity ‘Ambrosia’ flavor, Green flavor, Texture, Non-destructive fruit firmness
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 132, Issue -, Pages 145-153
Publisher
Elsevier BV
Online
2017-06-27
DOI
10.1016/j.postharvbio.2017.05.015

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