Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples

Title
Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples
Authors
Keywords
Hyperspectral scattering image, Semi-supervised affinity propagation, Wavelength selection, Partial least squares, Apple, Firmness, Soluble solids content
Journal
Food Analytical Methods
Volume 6, Issue 1, Pages 334-342
Publisher
Springer Nature
Online
2012-05-26
DOI
10.1007/s12161-012-9442-2

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