Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process

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Title
Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process
Authors
Keywords
Hyperspectral imaging, Cured meat, TVB-N content, Multivariate analysis, Visualization
Journal
JOURNAL OF FOOD ENGINEERING
Volume 192, Issue -, Pages 53-60
Publisher
Elsevier BV
Online
2016-07-31
DOI
10.1016/j.jfoodeng.2016.07.015

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