Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

Published 2011 View Full Article

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Title
Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis
Authors
Keywords
-
Journal
ANALYTICA CHIMICA ACTA
Volume 714, Issue -, Pages 57-67
Publisher
Elsevier BV
Online
2011-12-01
DOI
10.1016/j.aca.2011.11.037

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