Journal
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10
Volume 10, Issue -, Pages 197-220Publisher
ANNUAL REVIEWS
DOI: 10.1146/annurev-food-032818-121155
Keywords
hyperspectral imaging; imaging spectroscopy; food quality; food safety; image processing; spectrometry
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Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and spectral information simultaneously. Therefore, the chemical and physical information of food products can be monitored in a rapid, nondestructive, and noncontact manner. There are numerous reports and papers and much research dealing with the applications of HSI in food in recent years. This review introduces the principle of HSI technology, summarizes its recent applications in food, and pinpoints future trends.
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