Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview
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Title
Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 52, Issue 8, Pages 689-711
Publisher
Informa UK Limited
Online
2012-05-17
DOI
10.1080/10408398.2010.507908
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