Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

Published 2017 View Full Article

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Title
Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications
Authors
Keywords
Imaging spectroscopy, Cooking, Drying, Chilling, Freezing, Curing
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 69, Issue -, Pages 25-35
Publisher
Elsevier BV
Online
2017-08-24
DOI
10.1016/j.tifs.2017.08.013

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