Colour Measurement and Analysis in Fresh and Processed Foods: A Review
Published 2012 View Full Article
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Title
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
Authors
Keywords
Colour, Non-destructive measurement, Colorimeter, CIELAB, Colour index, Browning index, Colour kinetics, Food quality
Journal
Food and Bioprocess Technology
Volume 6, Issue 1, Pages 36-60
Publisher
Springer Nature
Online
2012-05-10
DOI
10.1007/s11947-012-0867-9
References
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