Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets

Published 2015 View Full Article

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Title
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 185, Issue -, Pages 245-253
Publisher
Elsevier BV
Online
2015-04-05
DOI
10.1016/j.foodchem.2015.03.111

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