Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses

Published 2020 View Full Article

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Title
Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses
Authors
Keywords
Tea, Vibrational spectroscopy, Chemometrics, Quantitative analysis, Band assignments
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-07-02
DOI
10.1016/j.tifs.2020.06.009

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